Mesob Restaurant Menu
Welcome to Mesob Restaurant, where Caribbean flavors greet you with a warm embrace. Located at 3601 Broadway Blvd in Kansas City, this vibrant cocktail bar offers a rich menu that caters to all tastes, including tantalizing vegan options. The restaurant’s inviting atmosphere is perfect for casual dining, with outdoor heated seating and a vibe that’s ideal for families and groups.
Mesob stands out with its convenience features, such as delivery and takeout, and the ability to accept cryptocurrency, making it accessible for everyone. Happy hour specials draw in crowds, while the full bar and outdoor space make it an excellent choice for those looking to unwind after a long day. With private dining options and amenities that welcome dogs and guests of all backgrounds, Mesob Restaurant is a celebration of culture, community, and unforgettable culinary experiences.
Appetizer
Banane Pesse
Fried Plantain served with spicy coleslaw
Caribbean Fritters
Grated taro root seasoned with fresh herbs, panfried served with cilantro sauce
Crab Cakes
Panseared blue crab meat in a light aioli coated with crispy panko, baby arugula, and Cajun remoulade
Lambi
Crispy panfried Bahamian cracked conch lightly dusted in a housemade blend seasoning flour served with cilantro lime pesto and sriracha aioli
GUACAMOLE
Housemade fresh guacamole, plantain chips, and injera
Steam Mussels
Saffron butter, fennel, Piquillo peppers, white truffle, cilantro, roasted garlic ciabatta toast.
JERK CHICKEN BAO BUNS
Fried onion, jerk remoulade, Pickled onions
Doro Tibs
Cubed chicken breast sauteed in a blend of house spices, onions, jalapenos, tomatoes, and clarified herb butter.
Beef Tibs
Beef tender lion sauteed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapenos
Lamb Tibs
Boneless lamb sauteed in a blend of house spices, clarified herb butter, onions, garlic, jalapenos, and tomatoes
House Special Tibs
Combination of lamb, beef, and chicken tibs. sauteed, boneless cubed meats with onions jalapenos seasoned with house spices.
Shrimp Tibs
Shrimp sauteed with berbere, clarified herb butter, onions, garlic, tomatoes, and jalapenos
Salmon Awaze Tibs
Atlantic Salmon Slightly sauteed with fresh garlic ginger, Jalapenos, tomatoes, caramelized onions, berbere spice served with injera
Vegetable Combo V
Combination of red lentil, yellow lentils, collard greens, Potato Cabbage, and salad
Ingudai Tibs
Portobello mushrooms sauteed with tomatoes, onions, jalapenos, garlic, and berbere V
Asmara Pasta
Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti
Misor Wot
Lentils stewed in a rich berbere sauce, onions, garlic, and ginger.
Ethiopian Main Course
Caribbean Main Course
Coconut Curry Shrimp
Black Black Tiger Shrimp Coconut Curry Sauce Sweet Peas Cabbage Baby Carrots Potatoes Jasmine Team Rice
Surf Duo
Atlantic Salmon Shrimp Sweet Caramelized Onions Brussels Sprouts Grapes Tomatoes Herbed Roasted Potatoes
Cajun Seafood Pasta
Blue mussel Shrimp Smoked Sausage Sundried Tomatoes Vodka Tomato Basil Cream Shaved Parmesan
Whole Snapper
Panfried Red Snapper Spicy Cabbage Slaw Arugula Salad Fried Plantain Black Mushroom Rice
Jerk Ribs
Smoked St Louis Spare Ribs Jerk Rum Sauce Spiced Cabbage Slaw Parmesan French Fries
Oxtails
Braised oxtails Sweet peas Collard greens Potatoes Baby carrots Mushroom rice
Griyo
Bite Sizes Pork Shoulder Black Mushroom Rice Plantain Spicy Cabbage Slaw
House Chicken
Roasted halved Chicken Japanese Potatoes Smashed Greens Beans Candied Walnut Blistered Sweet Peppers Crispy Brussels Sprouts Chicken Au jus Butter Reduction.
Seafood Jambalaya
Sauteed shrimp Mussels Clams White Fish Bell peppers Onions Celery Tomatoes Cajunspiced broth Rice pilaf
Chicken Jambalaya
Blackened chicken breast Sauteed shrimp Beef andouille sausage Bell peppers Celery Onions Tomatoes Cajunspiced broth Rice pilaf
Tassot Cabrit
Marinated tender braised chunks of fried goat served with plantains and diri djon djon.
Cabrit En Sauce
Stewed goat prepared in our signature okra creole sauce
Oreo Bread Pudding
Housemade, bread pudding with layered oreo cookies, fresh strawberries macerated in aged Barbancout Rum
Pineapple Upside Down Cake
Housemade, moist red velvet upside down cake
